Friday, October 27, 2006

Green Eggs And Ham

"A group of fellow First-Bookers and I decided to try our hand at the culinary arts. Not just any culinary arts, mind you — children’s-book-inspired culinary arts. The tale you are about to read, a tale in photos, is one of a few, brave, pioneering souls and their quest for green eggs and ham…

First, let me lay out a few basics for you. We entered this experiment in cooking with a simple assumption: food + green food coloring = green food. We decided to partake in this meal as a leisurely Sunday brunch: eggs (of course) and ham or in this case bacon. "

Read about the rest of the adventure and see the photos at

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