Friday, July 21, 2006

The Perfect Bacon Martini

"Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon."

That would go great with the Bacon Cereal post a few weeks ago.

Link to the Flickr gallery for photo and recipe.

1 comment:

Anonymous said...

that is icky~! and I even love bacon.